The state of Nayarit in Mexico is renowned for its thriving agricultural industry. Nestled amidst the highlands of Tepic, the capital city, lies a fertile land blessed with a humid, subtropical climate and nourished by abundant rainfall between April and November. Tepic stands as a bustling hub, seamlessly connected by a well-developed network of highways, airways, and railways, propelling the region’s growth as a thriving commercial, industrial, and agricultural center.
A scenic two-hour journey on a dirt road from Tepic brings you to the quaint town of Cofradía de Chocolón. Despite its remote location, this hidden gem offers awe-inspiring vistas of the ocean and verdant forests, adorned with ancient coffee plantations. The flourishing Bourbon and Caturra trees thrive in this unique environment, and when their cherries undergo natural and anaerobic processing, the resulting coffee overflows with tantalizing tropical and fruit flavors. Hailing from the northern reaches of Mexico, this natural-anaerobic-processed coffee delivers a distinctive and intricate cup profile, presenting roasters with an exciting new offering to tantalize their customers’ taste buds.
Moreover, this coffee pays homage to the rich cultural heritage of the Los Huicholes, an indigenous ethnic group from the Nayarit region. Renowned for their exquisite yarn paintings and intricate beadwork, the Huichol artists meticulously preserve and transmit their traditions, visions, and stories through these vibrant crafts, ensuring their vibrant legacy lives on.
This bag of coffee encapsulates the harmonious blend of Mexico’s rich agricultural heritage, the lush landscapes of Nayarit, and the artistic traditions of the Huichol people. With its alluring flavors and cultural significance, this coffee offers a truly unique and immersive experience for coffee enthusiasts and connoisseurs alike.
Reviews
There are no reviews yet.